Symphony Brownies

Candy Bar Brownies

Ready for the easiest, most delicious brownies you've ever eaten?  I'm not kidding.  These brownies are ridiculous.  I think these babies are why my husband asked me to marry him.  He asks for them at every birthday and every time I ask him what dessert I should make.  They are so easy to pack up and take to a get together.  You will LOVE these brownies, and best of all, they can be easily adapted to appeal to many different tastes.

Here's what you need:

1 box of Duncan Hines Chewy Fudge Brownie Mix (pictured above)
Oil
Eggs
Three Symphony Bars with Toffee and Nuts (or other full size candy bar of your choice)
13 by 9 baking pan
Non-Stick Cooking Spray

Gather all your ingredients, and note the TYPE of brownies you're going to make.  I HIGHLY recommend the  fudgy version for this recipe (down with cake-style brownies, is what I say!!)

Mix the batter per instructions on the box.

Next, pour half the batter onto the bottom of a greased 13 by 9 baking pan.  I wouldn't recommend using a brownie pan for this recipe.  I think the brownies are to thick and wouldn't cook properly.

Next, unwrap and lay three of your favorite extra large candy bars on top of the batter.  I always use the Symphony Bar with Toffee and Almonds.  They are to die for.

Below is how the brownies should look with half of the batter and the candy bars laid on top.

Next, pour the other half of the batter on top of the candy bars.  This part of fairly easy, especially with the fudgy brownies, since they have so much oil in them.  The most important thing to do in this step is to seal the edges as best you can so no candy is showing.

Next, bake per the Duncan Hines instructions, and enjoy!  Notice I didn't even get a picture of the finished product.  Yeah, they're THAT good!  Enjoy!